Cooking Weight

Introducing our stainless cooking weights – a set of two 440g weights designed to evenly distribute heat while cooking as well as weighing it down.

Simply place them on your ingredients to ensure consistent cooking and delicious results every time.

It can be used in many ways, you can find your own ways of using it but here you have some examples:

Bacon: Lay the stainless cooking weights over bacon strips in the pan to keep them flat and crunchy, ensuring even cooking and a crispy texture.

Meats: Press the weights onto you favourite cuts of meat to prevent them from curling and promote even cooking, resulting in juicy and tender meat.

Veggie Frying: Place the weights on oyster mushrooms, onions, eggplant while frying to promote even browning and prevent uneven cooking. You'll rediscover plenty of ingredients.

Calamari & cuttlefish: Use the weights to prevent them from curling up while frying, ensuring they cook evenly and achieve a consistent texture. It's a game changer